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The most popular program: Quick Slide Show 2.00
Download Quick Slide Show 2.00
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We recommend: Oven Fresh One Button Audio 3.6
Download Oven Fresh One Button Audio 3.6
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2007-05-25
Calculate the optimum number of customer service points (staff) to minimize costs for your business. Identify the impact of changes in service staff, the number of customers waiting, their average waiting time, and service point (staff) utilization.
2008-02-15
Calculate the optimum number of customer service points (staff) to minimize costs for your business. Identify the impact of changes in service staff, the number of customers waiting, their average waiting time, and service point (staff) utilization.
2007-07-26
Keep track of your car's consumables, costs, fuel and much more, with this new software product from eXs Studios
2007-08-26
Keep track of your car's consumables, costs, fuel and much more, with this new software product from eXs Studios
Popup Maker 4.0 by Oven Fresh
2009-06-05
Make Popups Easy: Several ways to launch popups! Preview your popups while you work. Show or hide browser Menu Bar, Toolbar, Address Bar, Links Bar, Scroll Bars and Status Bar. Unlimited use. No additional costs with Popup Plus!
2007-11-15
Remember all those 'oldies but goodies'? They just don't make those classic records and tapes on CD. They say it costs too much or the market's not there
2008-03-06
Calculate the optimum number of customer service points (staff) to minimize costs for your business. Identify the impact of changes in service staff, the number of customers waiting, their average waiting time, and service point (staff) utilization.
2008-11-12
Monitor Your Link Hits Easily: Identify your most popular web pages. Get Realtime Reports. No CGI Bin, No MySQL. Add/remove expired links from database easily. Unlimited use. No additional costs.
2008-01-28
Calculate the optimum number of customer service points (staff) to minimize costs for your business. Identify the impact of changes in service staff, the number of customers waiting, their average waiting time, and service point (staff) utilization.
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